tag:blogger.com,1999:blog-8850578816787718159.post1947215649106956723..comments2024-03-24T12:55:07.300-04:00Comments on grounded design by Thomas Rainer: Fruit City and the Joys of ForagingAnonymoushttp://www.blogger.com/profile/13805682623764800983noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8850578816787718159.post-13493981422403571442010-06-28T16:37:32.990-04:002010-06-28T16:37:32.990-04:00Serviceberries are delicious. I picked them from t...Serviceberries are delicious. I picked them from the tree in my back yard.Living the life in The Little Cityhttps://www.blogger.com/profile/13343589496230811737noreply@blogger.comtag:blogger.com,1999:blog-8850578816787718159.post-32509369067462033212010-06-09T15:27:44.873-04:002010-06-09T15:27:44.873-04:00Yay foraging. Don't do it so much myself, thou...Yay foraging. Don't do it so much myself, though your post makes it sound like a good idea. <br /><br />I've gotten interested lately in native edibles--what's good to eat that didn't come from Europe? Am planning to put in some <i>Amelanchier stolonifera</i> this fall as a food production experiment.<br /><br />Would the berry in your sneak peek be Aronia or perhaps elderberry, by any chance?Adrian Ayres Fisherhttps://www.blogger.com/profile/11057583835126786240noreply@blogger.comtag:blogger.com,1999:blog-8850578816787718159.post-78915009087693866392010-06-07T20:47:48.129-04:002010-06-07T20:47:48.129-04:00You've convinced me. I'm going to hop on ...You've convinced me. I'm going to hop on my bike and tool on down to where I know there used to be a lot of blackberry bushes. I hope some are still there. And if they are, when the berries are ripe, I'm going to try to make jam. I'll send you a jar if this works. -- Gale M.Gale M.http://www.history.navy.milnoreply@blogger.com